In the 1920s, the second generation of Cirulis in Pueblo, Colorado, built on the fathers – Giuseppe and Amedeo – started and built a produce business that by the 1960s stretched from the Arkansas and San Luis Valleys in Southern Colorado to Denver and Phoenix.
Today, 100 years later, the fifth generation of Cirulis operate the business out of huge, refrigerated warehouses in Rio Rico, Arizona, near the Mexico border north of Nogales.
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| CEO Chuck Ciruli III; Frankie and Sammy Ciruli, sons of COO Chris Ciruli; and Chuck Ciruli II, chairman. |
Ciruli Bros. are proud of their long history and now produce the premier mango imported into the U.S., the golden colored Champagne mango. You will be able to buy it in Whole Foods soon.
Great job Cirulis.
Read Produce News: Ciruli Bros. Champagne mangos aim to stand out from the crowd
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